Healthy Food Resources

Increase Consumption of Fruits & Vegetables:

Healthy Foods from Groceries and Farms for Food Banks:

MyPlate virtual cooking program: Cooking Matters

https://cookingmatters.org/courses

Decrease Food Waste:

Increase Participation in Nutrition Education Programs:

US Botanical Gardens

www.usbg.gov/cooking

Increase Volume of Produce from Farms:

Community Supported Agriculture (CSA)

https://www.localharvest.org/dearborn-mi/csa

Improve Food Safety and Policies:

Michigan State Extension

www.canr.msu.edu/foodpreservation

Student Food Pantry:

Additional Links: